Gluten-Free Cherry Ring Coffee Cake
A soft, tender gluten-free coffee cake ring filled with sweet-tart cherry filling, enhanced with almond extract, and topped with a buttery streusel crumb for the perfect balance of flavor and texture.
Why You’ll Love It:
Sweet-Tart Cherry Filling – Made from scratch & bursting with bright, fruity flavor
Buttery Streusel Crumb – Adds rich texture and sweetness
Hint of Almond – Almond extract complements the cherry beautifully
Certified Gluten-Free – Made in a dedicated GF bakery
Perfect for breakfast, brunch, or dessert, this coffee cake pairs beautifully with coffee, tea, or sparkling cider and makes a beautiful gift or holiday treat.
Made with Simple Ingredients:
Sorghum Flour, Corn Starch, Potato Starch, Tapioca Flour, Corn Flour, Granulated Sugar, Eggs, Sour Cream, Canola Oil, Butter, Baking Powder, Xanthan Gum, Cherries, Vanilla, Salt, Icing Sugar, Water, Almond Extract
Net Weight: 16oz
Allergen Info: Contains milk, egg, almond. Certified gluten-free facility.
Freshly baked & shipped so you can enjoy coffee cake anytime