Do you remember what pizza used to taste like before Celiac Disease forced you to find alternatives? This is the pizza crust you've been looking for! Each 12" New York style round crust is par-baked & the closest in taste & texture than you'll find in traditional pizzerias. Simply top with sauce, fresh tomatoes, garlic butter, or other favorite base, your choice of toppings & enjoy!
Thicker than most crusts available today
Not the thin, cracker-like crusts you find in stores
Free from dairy, egg, soy, nuts
Certified Gluten Free
Vegan
Net wt. 8oz ea.
Size: 12"
Baking Instructions:
- Remove film & cardboard
- Add sauce & desired toppings
- Place prepared pizza on clean oven surface
- Bake at 425 degrees for 14-16 minutes (estimated)
- Remove pizza from oven & cut into desired slices
- Enjoy!